Apple Pie
Prep: 15 minutes Cook: 40 minutes
1 package Pillsbury® pie crusts (2 rolls per package)
2 cans Comstock® Apple Pie filling
1 egg
- Unroll one of the pie crust rolls into a pie pan.
- Fill with both cans of apple pie filling.
- Unroll the other pie crust roll, pinch edges, then cut slices into top.
- Separate egg white from yolk. Using egg white, put a thin coating of egg white on top of pie.
- Bake at 425° for 15 minutes, then cover edge of pie with aluminum foil and bake at 325° for 30-40 minutes or until golden brown.