Chicken Fajita
Prep: 5 minutes Cook: 20 minutes
1/2 red pepper
1/2 yellow onion
1 lb chicken breast
2 tbsp extra virgin olive oil
1/8 tsp salt
1/8 tsp pepper
ShopRite® flour tortilla
Salsa Fresca (see recipe)
- Cut red pepper and onion into strips. Place 1 tbsp olive oil in skillet. Heat oil on HIGH. Add pepper and onions. Add salt and pepper. Turn heat down to MED-LO. Stir around the veggies. Cook for about 5 minutes. Remove from skillet.
- Cut chicken into strips. Place 1 tbsp olive oil in skillet. Heat oil on HIGH. Add chicken. Turn heat down to MED-HIGH. Using a spatula, turn chicken frequently. Cook until no longer pink in center. Add cooked peppers and onions. Stir well. Remove from skillet.
- Clean skillet of all oil. Turn heat to MED-HIGH. Place tortilla into skillet. Turn frequently until tortilla is hot.
- Place chicken with peppers and onions onto cooked tortilla. Top with Salsa Fresca.