Chicken with Zucchini, Red Peppers, Onions over Calcium Enriched Spaghetti
Prep: 15 minutes Cook: 25 minutes
2 zucchini
2 red peppers
1 yellow onion
1 tbsp extra virgin olive oil
1 lb Perdue® chicken breast
1 box TBD calcium enriched pasta
salt
pepper
garlic powder
1 can Hunts® petite diced tomatoes (optional)
- Chop vegetables.
- Chop chicken into small pieces.
- Put vegetables and chicken in frying pan with olive oil.
- Add salt, pepper, garlic powder to frying pan.
- Cook noodles according to package instructions. Cooking times vary by noodle type.
- Cook chicken and vegetables until no longer pink in center of chicken and vegetables are soft.
- Put cooked pasta in bowl with chicken and vegetables on top. Top it off with some petite diced tomatoes, if desired.