Double Chocolate Cake
Prep: 15 minutes Cook: 40 minutes
CAKE:
2 cups sugar
1 3/4 cup all-purpose flour
3/4 cup Hershey®'s Cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
3/4 cup Silk® Vanilla Soymilk
1/2 cup vegetable oil
2 tsp vanilla extract
1/2 cup boiling water
FROSTING:
1/2 cup Crisco® shortening
2/3 cup Hershey®'s Cocoa
3 cup powdered sugar
1/3 Silk® Vanilla Soymilk
1 tsp vanilla extract
- Combine CAKE ingredients. Mix well. Grease and flour two 9 inch pans. Evenly fill both pans.
- Bake at 350° for about 40 minutes or until fork inserted in center comes out clean.
- Cool for at least 10 minutes before trying to remove from pans.
- Combine FROSTING ingredients. Start mixing on low, then increase speed.
- Frost cakes.