Deviled Eggs
Prep: 5 minutes
Cook: 15 minutes
Makes 4 deviled eggs
1 tsp Kraft® Miracle Whip
1 tsp Gulden's® Spicy Brown Mustard
2 large Eggland's Best® Cage-Free brown eggs
paprika (optional)
- In a small sauce pan, gently place 2 eggs and then fill with water until completely submerged. Cook on HIGH until water is a rapid boil, then lower to MEDIUM. Eggs should be in boiling water for at least 10 minutes.
- Dump out hot water, run eggs over cold water. Crack eggs and peel under cold water.
- Slice eggs in ½ and pop out the yolks into separate bowl. Chop up yolks. Add about 1 teaspoon of Miracle Whip and 1 teaspoon of Spicy Brown Mustard. If mixture seems to be too dry add more Miracle Whip.
- Spoon the mixture back into the the egg whites. Sprinkle with paprika.