Ground Beef Stir Fry
Prep: 10 minutes
Cook: 30 minutes
1 cup Basmati rice
1 can chicken broth
1.5 lb ground beef
1/8 tsp salt
1/8 tsp pepper
3 cloves garlic
1 can diced tomatoes
1 small red onion
1 small red pepper
1 tsp extra light olive oil
snow peas (optional)
- Chop onion, red pepper, and garlic. In frying pan, heat oil over Medium-High, then add garlic.
- Use small amount of snow peas (about 20 or less). Trim edges of each one. Add to pan.
- Add ground beef, onion, red pepper, salt, pepper. Cook until brown.
- While meat is browning, cook rice.
- Boil chicken broth and rice. Once it starts boiling, let continue to boil (COVERED) for 10 minutes.
- Uncover rice for 5 minutes.
- Add tomatoes to meat.
- Serve beef stir fry over the Basmati rice.