Lemon Meringue Pie
Prep: 15 minutes Cook: 10 minutes
1 can Lucky Leaf® Lemon Pie Filling
2 egg whites
3 tbsp sugar
Keebler(TM) Ready Crust® Shortbread
- Separate whites from eggs. Add to bowl with sugar. Mix at HIGH speed for several minutes, until fluffy.
- Place lemon filling onto pie crust. Spread fluff on top.
- Bake at 375° for about 10 minutes (check often to not burn)