Lime Chicken over Spanish Rice
Prep: 10 minutes Cook: 25 minutes
1 box Near East® Spanish Rice
4 chicken breasts
2 tsp Cilantro
1 lime
dash peppper
dash salt
2 tbsp Extra Virgin Olive Oil
- Start to cook the rice first. Follow package directions for rice.
- Chop chicken into chunky pieces.
- In a large frying pan place olive oil, then chicken.
- Cut lime in half. Squeeze juice on top of chicken.
- Add cilantro, salt, and pepper.
- When chicken is fully cooked, server over rice.