Porcupine Meatballs
Prep: 15 minutes Cook: 1 hour 40 minutes
MEATBALLS:
½ lb 80% lean ground beef
½ lb ground turkey
¼ jumbo yellow onion
½ cup Basmati rice
1 tsp coarse sea salt
dash garlic powder
dash pepper
SAUCE:
2 tbsp brown sugar
2 tsp Lea and Perrins® Worcestershire Sauce
1 cup water
1 can Hunt's® tomato sauce
- Chop onion.
- Mix together meats with onion, rice, sea salt, garlic powder and pepper. Mix well.
- Form into meatballs. Place on aluminum foil-lined tray and bake at 350° for 40 minutes or until no longer pink in center.
- Place meatballs in large sauce pan. Cover with sauce on HIGH. Once it starts to boil, put it on LOW. Simmer covered for 1 hour.