Sand Tarts
Prep: 15 minutes Cook: 20 minutes
1 cup Crisco®
6 tsp water
2 cups sugar
2 eggs
2 cups cake flour
4 tsp baking powder
1/2 tsp cream of tarter
TOPPING:
1 egg white
2 tbsp sugar
1/2 tsp cinnamon
- Combine ingredients. Mix at high speed until well blended. Spoon onto waxed paper, shaping into a roll. Chill for 1 hour.
- Mix together sugar and cinnamon.
- Make small size cookies -- they expand a lot. Coat with egg white, then roll in sugar and cinnamon mixture.
- Bake at 350° for about 20 minutes. Let cool at least 10 minutes (they deflate a little after sitting).