Spaghetti and Meatballs
Prep: 25 minutes Cook: 30 minutes
3 lbs 80% lean ground beef
½ tbsp thyme
½ tbsp oregano
1 tbsp minced garlic
¾ onion powder
dash salt
dash pepper
1 tbsp parsley
1 Eggland's Best® Cage-Free brown egg
- Mix together all ingredients on HIGH speed. Form into balls.
- Coat pan with olive oil. Add meatballs. Cook until no longer pink in center.
- NOTE: you may have to drain the pan after cooking a set of meatballs to avoid burning the next set.
- Cook spaghetti according to package directions.