Steak with Garlic, Red Peppers, and Onions
Prep: 15 minutes
Cook: 15 minutes
½ lb Certified Angus Beef Sandwich Steak Round
1 tbsp Extra Virgin olive oil
¼ tsp Reese® Sea Salt (Fine crystals)
¼ tsp Ground Black Pepper
2 cloves garlic chopped
1 red pepper chopped
½ small onion chopped
4 pieces Stroehmann® Soft & Tasty&trade Whole Grain White Bread
½ tsp Wegmans® Memphis Style Barbeque Sauce OR ½ tsp Heinz® Ketchup (optional)
- Chop red pepper and onion. Chop garlic.
- In a large pan, put 1 tbsp olive oil on MEDIUM HIGH. Place chopped garlic in oil. After it is heated, turn down to MEDIUM, and using a spatula, spread the oil around the pan.
- Add red pepper and onion to pan.
- Chop sliced beef into about 1 inch sections. Add beef to pan. Cover with lid.
- Continuously open lid and stir around with spatula.
- Once the liquid is almost gone, beef will start to brown.
- When it starts to sizzle, turn heat off, but keep pan on the burner. Keep stirring around to avoid burning.
- Toast the bread.
- Add barbeque sauce and mix (optional) or add to bread and then add ketchup (optional).
- NOTE: Depending on the age of the child, you may have to cut up the meat into smaller pieces to avoid choking.