Stuffed Peppers
Prep: 20 minutes Cook: 2 1/2 hours
3 lbs 80% lean ground beef
1 cup Basmati Rice
1 can Chicken Broth
1 yellow onion
2 garlic cloves
3 eggs
3/8 tsp black pepper
3/8 tsp garlic powder
1 tbsp salt
3 green peppers
2 yellow peppers
2 red peppers
1 orange pepper
- Cook ground beef in skillet. Put rice in pan, add chicken broth, bring to a boil, then reduce to LOW for 10 minutes covered, then let it sit for 5 minutes uncovered.
- Chop onion and garlic.
- In a large bowl combine cooked beef, cooked rice, onion, eggs, pepper, salt, garlic, and garlic powder.
- Cut tops off of peppers, remove seeds. Stuff them with beef mixture.
- Pour a little extra light olive oil on a paper towel. Wipe down all peppers with the oil.
- Bake at 350° for 1 hour. Add sauce on top of peppers. Bake at 400° for another hour.