Roasted Turkey
Prep: 15 minutes
Cook: 6 hours
3 tbsp Extra Virgin olive oil
1 tsp Reese® Sea Salt (Fine crystals)
3 tbsp McCormick® French Herb Roasting Rub
1 Lancaster® turkey (~16.5 lbs unstuffed)
1 can Swanson® chicken broth
- Preheat oven to 325° .
- Open Turkey, remove inserts, rinse out with water.
- Bake at 325° covered with aluminum foil for 5 hours, leave uncovered last hour
- A stuffed turkey has a longer cooking time to reach the safe internal temperature. Make sure you read all instructions for safe food handling on your turkey.
- All turkeys vary in time to cook due to weight and the oven used.
- A frozen turkey takes 24 hours per 5 pounds of turkey to defrost.
- ***NOTICE*** some turkeys contain a "basting solution" -- CHECK THE INGREDIENTS!!!